This journal entry is a continuation of my series of entries on disinfection of drinking water. Please read the following linked articles first, Introduction to Disinfection and Disinfection with Sodium Hypochlorite. I have covered a lot of background information already, which you will need to fully understand this journal entry. Go ahead, I’ll wait.
Calcium Hypochlorite, Ca(OCl)₂ is a solid chemical used as a disinfectant and bleaching agent. It is used to store chlorine for long periods of time without having to resort to chlorine gas, which is extremely dangerous if not handled properly. If stored is a room temperature environment away from moisture, temperature extremes and direct sunlight, calcium hypochlorite can last up to a year without serious degradation. Beyond a year the chemical will become weaker with time.
Calcium hypochlorite is very similar to sodium hypochlorite. The biggest difference is in the appearance. Calcium hypo is a white powder and sodium hypo is a yellow liquid. Sodium hypochlorite is a liquid and can be added directly to water for disinfection. Calcium hypochlorite on the other hand, needs to be mixed into solution first. Then added to the water for disinfection.
When the calcium hypochlorite is added to water it will heat up. Wait until it has cooled and any remaining sediment has settled to the bottom. Then only use the supernatant, (the liquid above the precipitate) for disinfection of water.
Note following paragraph is math heavy, but suitably simplified and all units are SI (metric) because concentration calculations work a lot better and are simpler in SI units. Even American water treatment facilities use SI for concentration measurements and calculations.
How you mix it depends on the initial strength of the dry powder. The chemical formula of calcium hypochlorite is Ca(OCl)₂. Let’s assume the strength is 100% for two reasons. One so the math is easier and two that is the quality(%) I use in my water treatment plant. At 25 degrees Celsius, 21 grams will dissolve in 100 ml of water. Trust me when I say that this means the maximum percentage you can mix is 21% Calcium Hypochlorite. Note at this point the not all of the 21 grams are not disinfectant. That is the total molecule, including calcium. Only15 grams of calcium hypo become disinfectant, because when dissolved in water, calcium hypochlorite forms the hypochlorite ion (OCl-) and this is the disinfectant we want.
See the chemical reaction equation to see how the hypochlorite ion is formed (or skip it, chemistry can be dry sometimes) Ca(OCl)₂ + 2 H₂O <=> 2 H+OCl- + Ca(OH)₂.
At low pH (acidic conditions) the hypochlorite ion will bond with hydrogen to form hyopchlorous acid (HOCl) . This is a weak disinfectant and it should be avoided. Keep the pH over 7 to favor the formation of the hypochlorite ion.
Calcium hypo powders sold as a disinfectant for swimming pools are 60% to 70% calcium hypochlorite. If you are using these chemicals take into account the weaker starting point. Instead of 21 grams you will need 35.7 grams (if you started at 70%) to get the same 15% concentration of hypochlorous acid.
Make sense? If it doesn’t, or I need to explain more I can elaborate in the comments section or expand this article, whichever makes more sense. Just let me know.
To recap, to mix a 15% solution hypochorite solution, add 21 grams to 100 mL of water. Here is a list of other common measurements.
- 210 grams in 1 Liter
- 7.41 ounces (dry) in 2.11 pints
- 28 ounces (dry) in 1 gallon (US Liquid)
Remember this has just mixed our disinfectant. This is now what you will add to your drinking water as a disinfectant. Now the procedure is exactly the same as with sodium hypochlorite. I told you, read this Disinfection With Sodium Hypochlorite and when adding your solution; make sure you at least reach the break-point chlorination point (explained in the sodium hypo article). You will need to measure the residual to know for sure that your water is disinfected. And as always, try and buy ANSI/NSF 60 grade chemicals. This is the standard for drinking water chemicals in North America. They are purer and will have less surprises as you use them.